Broccoli Cheese Soup - cooking recipe

Ingredients

4 c. water
2 (14 oz.) pkg. frozen chopped broccoli
2 c. diced potatoes
1/2 c. chopped onion
3 chicken bouillon cubes
2 cans cream of chicken soup
1 lb. processed cheese, cubed

Preparation

Cook the first 5 ingredients for 20 minutes or until potatoes are done.
Reduce heat and add soup and cheese.
Simmer until well mixed and cheese is melted, stirring often to keep from sticking.