In a large saucepan, melt butter and saute onions and celery until transparent, but not brown.Add 1 tablespoon flour and mix into sauteed onions and celery.Now add half and half and bring to a boil. ...
Brown meat in hot oil; add onion and garlic; saute about 3 minutes.Stir in chili powder and cook 1 minute.Add water, tomato sauce, cumin, salt, pepper and red pepper seasoning.Heat to boiling, then ...
Saute onions in butter until onion is soft and limp.Stir in flour.Salt and pepper to taste.Cook over low heat until the mixture is bubbly.Gradually add chicken and broth.Heat to boiling, stirring co ...
In small mixer bowl, beat cream cheese, sour cream and clam liquid until smooth and well blended.Stir in remaining ingredients.Cover; chill thoroughly.Serve with potato chips. Refrigerate leftovers. ...
Poach fillets in 2 cups water 8 to 10 minutes.Fry pork until crisp in large saucepan.Remove and reserve.Add onion and pepper to fat and cook until tender.Add fish liquid and potatoes.Simmer covered ...
Melt butter; mix with already mixed flour, sugar and milk. Pour sugared fruit on top of this batter which has been poured into Pyrex baking dish.Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Slice broccoli and cauliflower.Mix all ingredients together and sprinkle dill weed on top. ...
Brown meat. Drain and rinse with hot water to remove fat. Saute onion with meat.Put in crock pot and add remaining ingredients.Cook for 4 to 5 hours on low setting. ...
Mix well.Put in greased, hot muffin tins.Bake at 400\u00b0 for 10 to 12 minutes, or until golden brown.Butter tops. ...
Thaw peas; mix together, then add 1/2 cup sour cream and 1 cup prepared Ranch dressing.Combine and chill. ...