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Portobello Stroganoff

Fix egg noodles according to package directions.Melt butter in a large skillet.Add onion and cook over medium heat until soft.Add mushrooms and cook on medium high until soft. Remove from heat.In a ...

Peach Topping

Add all the ingredients to a large saucepan.Place pan over medium heat; stir until the sugar is dissolved and the mixture comes to a simmer.Cook, stirring frequently, for 10 minutes.Serve warm or co ...

Chicken Vegetable Chowder

heat oil in pot, add onions and garlic to soften.add remaining vegetables,except corn, stirring.add broth, water, spices, bring to boil and then lower to simmer for 1 hr.pour half of soup into blend ...

Gerschuh'S Restaurant Old Fashioned Sugar Cream Pie

Preheat home oven to 350 degrees.Mix the sugar with the flour until completely blended. Add the salt and whipping cream.Blend the half-and-half with the yolks and stir into the sugar mixture, then a ...

Microwave Sugar Cream Pie

In a large bowl, combine sugar, flour and salt.Gradually stir in the half and half, then the melted butter.Place bowl in microwave.Cook mixture on high power, stopping to stir every 1 minute and 30 ...

Peach Paradise (Smoothie)

Blend all ingredients until smooth. ...

Potato Pinto Bean Soup

In a large saucepan cook the onion and mushrooms in hot oil till onion is tender but not brown.Add the potatoes and broth- Bring to a boil; reduce heat.Cover and simmer about 30 minutes or till pota ...

Mini Coconut Cream Pies - Dairy-Free & Vegan

Preheat oven to 350\u00b0F Spread coconut on baking sheet, and toast 5 minutes, shaking pan occasionally, or until golden.Blend tofu in blender or food processor 2 to 3 minutes, or until smooth. Set ...

Knock 'You' Off Cask & Cream

Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.I would give this a week to 'cure.'.This will keep for weeks and weeks. ...

Open-Face Sardine And Egg Sandwich

Slice the eggs.Spread the sardines on one side of the bread.Spread the egg slices on the other side of the spread.Sprinkle dill on top to serve. ...

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