Cook 1 hour the water, chicken breasts, 1 carrot, 1 onion, 1 teaspoon salt, basil, peppercorns, 1 rib of celery, garlic, thyme and parsley.Skim foam.Refrigerate chicken.Skim fat. ...
Stir the cream cheese and powdered sugar together until smooth to make cream.(You may want to add more powdered sugar to taste.)Serve with strawberries. ...
Saute frankfurters, green pepper and onion in margarine in 3-quart saucepan. Add remaining ingredients. Stir until cheese melts.Makes 6 servings. ...
Combine allingredients and mix gently. Cover and refrigerate at least 12 hours before serving. ...
Melt butter and add crumbled sausage to brown.Add onions and cook until tender.Add 1 can Great Northern beans.Add 1/2 can water.Cook for about one hour. ...
Cream butter with sugars.Add eggs and beans.Cream all together.Put in unbaked pie crust.Sprinkle pecans on top and bake at 375\u00b0 for 45 minutes or until done. ...
Combine all ingredients, except garlic, and cook until thick, about 2 hours.Then add garlic. ...
Saute onion in oil.Add chicken stock.Add chopped broccoli and curry powder.Cook until tender.Make a cream base by blending together Ricotta cheese and low-fat milk.Add to soup mix and blend.Put fini ...
Drain pineapple.Mix cherries, pineapple, milk, Cool Whip and nuts together.Refrigerate for 2 hours before serving. ...