Basic Cobbler - cooking recipe

Ingredients

1/2 stick margarine
1/2 c. sugar
1/2 c. self-rising flour
1/2 c. milk
sugared fruit

Preparation

Melt butter; mix with already mixed flour, sugar and milk. Pour sugared fruit on top of this batter which has been poured into Pyrex baking dish.
Bake at 350\u00b0 for 45 minutes to 1 hour.