Wild Rice And Chicken Soup - cooking recipe

Ingredients

1/4 c. onions
1/2 c. butter
1/2 c. flour
1 1/2 c. chicken broth
1 c. cream
1 1/2 c. wild rice, cooked

Preparation

Saute onions in butter until onion is soft and limp.
Stir in flour.
Salt and pepper to taste.
Cook over low heat until the mixture is bubbly.
Gradually add chicken and broth.
Heat to boiling, stirring constantly.
Stir in cream and cooked wild rice.