Chili - cooking recipe

Ingredients

2 1/2 lb. ground beef
2 Tbsp. vegetable oil
1 large onion, chopped
2 garlic cloves, minced
2 Tbsp. chili powder (more to taste)
4 c. water
1 (8 oz.) can tomato sauce
1 Tbsp. ground cumin
2 1/2 tsp. salt
1/4 tsp. pepper
6 drops red pepper seasoning
1 1/2 Tbsp. flour
3 Tbsp. corn meal

Preparation

Brown meat in hot oil; add onion and garlic; saute about 3 minutes.
Stir in chili powder and cook 1 minute.
Add water, tomato sauce, cumin, salt, pepper and red pepper seasoning.
Heat to boiling, then cook over low heat for 2 1/2 hours.
Then mix together flour and corn meal; stir well into chili.
Simmer 15 minutes.
Serves 8.