Clam Digger'S Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. sour cream
1 (6 1/2 oz.) can minced clams, drained (reserve 2 Tbsp. liquid)
1 tsp. chopped parsley
1 clove garlic, finely chopped
1/4 tsp. Worcestershire sauce

Preparation

In small mixer bowl, beat cream cheese, sour cream and clam liquid until smooth and well blended.
Stir in remaining ingredients.
Cover; chill thoroughly.
Serve with potato chips. Refrigerate leftovers.