Butterscotch & Hazelnut Cream - cooking recipe

Ingredients

125 ml thickened cream
60 ml baileys original irish cream
60 ml Frangelico
60 ml butterscotch schnapps
1/2 cup ice cube
cocoa powder, to dust

Preparation

Place the cream, Baileys, Frangelico, butterscotch schnapps and ice cubes in the jug of a blender and blend until smooth.
Pour among serving glasses. Dust with cocoa powder.