Manhattan Style Clam Chowder - cooking recipe

Ingredients

1/4 lb diced bacon
1 large onion, diced
2 carrots, thinly sliced
3 celery, thinly sliced (with leaves)
1 tablespoon fresh parsley (or dried)
1 can tomatoes, broken up with juice
1 1/2 teaspoons salt
black pepper
1 teaspoon thyme
3 potatoes, diced
2 -3 cans clams (with juice)

Preparation

Put all ingredients in crock pot.
Stir to blend.
Cover and cook on high for 1 hour.
Turn down to low and cook for 8 hours.