Vegetarian Fish - cooking recipe

Ingredients

2 cups watermelon, pureed
3 egg yolks
3 egg whites
1 teaspoon salt
1/2 teaspoon cream of tartar
2 tablespoons sugar
1 sheet sushi nori (optional)

Preparation

Beat egg yolks, then add 1/2 tsp salt and the pureed watermelon.
Put egg whites, sugar, cream of tartar, 1/2 tsp salt in a blender and blend until foamy and starting to get stiff.
Combine the two mixes, and pour into an oiled 8 inch square pan.
If you want you can add a sheet of sushi nori to the top, which helps keep it together.
Bake in a pre-heated 375 F oven until it is baked on top and starting to souffle, about 20 minutes.
Let it fall and cool and cut into quarters.
Serve with tartar sauce and a side of lemon.
If you are used to processed fish sticks you will marvel how it tastes just like fish.