One Dish Chicken And Rice Bake - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of mushroom soup
1 cup water
3/4 cup uncooked long-grain rice (not quick cooking)
1/2 teaspoon paprika
1/2 teaspoon black pepper
4 boneless skinless chicken breast halves

Preparation

Preheat oven to 375\u00b0F.
Mix soup, water, rice, and 1/4 tsp each of paprika and pepper in ungreased shallow 2-quart casserole.
Lay chicken on top and sprinkle with remaining paprika and pepper.
Cover and bake until bubbly and chicken shows no signs of pink in the center--about 45 minutes.