Sweet Relish - cooking recipe

Ingredients

1 medium cucumber, pared, seeded and diced
1 tsp. coarse salt
1/2 c. cider vinegar
1/4 c. minced red bell pepper
1/2 c. minced onion
1 Tbsp. sugar
1/4 tsp. celery seed
1/2 tsp. dry mustard

Preparation

In medium glass bowl, toss cucumber and salt; cover and refrigerate 8 hours. Drain, then rinse in colander. In medium non-reactive saucepan, combine all ingredients, except mustard. Cook over low heat, stirring often, 20 minutes; stir in mustard. Cool to room temperature; store, covered, up to 2 weeks in refrigerator. Makes 1 1/4 cups.
Multiply recipe x 10 (10 times) for canning. Put in hot jars while hot and add hot sterilized lids.