Squash Supreme - cooking recipe

Ingredients

2 c. cooked yellow squash
1 c. undiluted chicken soup
1 c. sour cream
1 grated carrot
1 small grated onion
salt and pepper to taste
1 pkg. herb stuffing

Preparation

Butter a quart casserole dish.
Pour in half of the herb stuffing; pour in squash mixture.
Then add other half of herb stuffing.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.