Portuguese Soup - cooking recipe

Ingredients

1 1/2 lb. small cubes beef
3 cans beef broth
2 c. water
2 cloves garlic
2 bay leaves
1/4 tsp. pepper
2 cans tomato sauce
1 lb. chopped linguica
3 diced potatoes
3 diced carrots
1 stalk celery, diced
1 large onion, diced
1/2 head chopped cabbage

Preparation

Cook beef, broth, water, bay leaves, tomato sauce and pepper for 1 1/2 to 2 hours.
Add linguica, potatoes, carrots, celery and cabbage.
Simmer, covered, 20 minutes.
Serves 6 to 8 people.