Preheat oven to 350 degrees F. Butter a shallow baking pan and add 1/4 cup water.Place acorn squash, cut side down, into prepared pan. Bake 30 to 40 minutes or until squash is tender and easily pier ...
Bring a saucepan of lightly salted water to a boil. Add the cauliflower florets, and cook uncovered for 4 to 6 minutes until just tender. Drain well and set aside.Heat the olive oil in the saucepan ...
Place the olive oil in a deep pan and heat over medium-high heat. Stir in the onion, and cook until transparent, about 5 minutes. Mix in the carrots, celery, potatoes, zucchini, and leek. Stir and c ...
Pour enough water over split peas in a large bowl to cover by at least 1 inch; soak at least 30 minutes.Drain split peas and transfer to a large pot. Pour 4 cups water over the split peas. Stir turm ...
Preheat oven to 325 degrees F (170 degrees C).To make Crust: Mix together first three ingredients and pack into the bottom of an 8 x 8 inch pan. Dot with strawberry jam.To make Topping: Beat togethe ...
Preheat oven to 350 degrees F (175 degrees C).Spread coconut out on a baking sheet. Spread almonds onto a separate baking sheet.Bake coconut and almonds in the preheated oven for 15 minutes. Remove ...
In a large stock pot, brown sirloin, celery, onion, and garlic in olive oil until onions are translucent.Add wine, bay leaf, tomatoes, tomato paste, cumin, red pepper flakes, sugar, potatoes, and ho ...
Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 45 minutes depending on the variety o ...
Place the bacon in a large skillet; cook over medium-high heat until very crisp, about 10 to 15 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble, and reserve.Mix the mayonnaise, ...
In medium skillet lightly fry bacon over medium heat; drain off fat and discard. Add onions to bacon and saute approximately 3 minutes. Do not brown.In a large stock pot add water and bring to boil. ...