Self Crust Egg Custard - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 stick oleo
1 tsp. vanilla
1/2 c. self-rising flour
1 3/4 c. milk

Preparation

Soften oleo. Mix oleo, sugar and flour. Add eggs. Gradually add milk and flavoring. Pour into large ungreased pie plate. Sprinkle with nutmeg or cinnamon if desired. Bake at 350\u00b0 for about 35 minutes or until firm in the middle.