Cook 2 large bags of noodles in juices from ham and turkey, two cans of chicken broth and four soup cans of water.Season with salt and pepper to taste. ...
Heat oven to 350\u00b0.Cream the butter. Add sugar with the 4 egg yolks, one at a time. Sift flour and baking powder together. Add to butter mixture alternating with the 5 tablespoons milk. Spread i ...
Mix all ingredients except chicken and cheese in 3-quart saucepan.Heat to boiling, stirring constantly; reduce heat. Cover and simmer, stirring occasionally, until potatoes are tender, 20 to 25 minu ...
Cook broccoli in water for 7 minutes.Add soup, 1/4 cup water, milk and cheeses.Simmer until all cheese is melted. ...
Cook broccoli in water per directions.Drain.Roll crackers into fine crumbs.Melt 1/2 butter and add to crumbs.Melt other half with Velveeta cheese.Add this mixture to cooked broccoli. Put into grease ...
In a 9 x 13-inch pan, arrange bread in pan (with crusts already cut off).Inlarge bowl, beat the eggs;add remaining ingredients andyourchoiceofmeat.Pour over bread. Bake in 350\u00b0 oven for40 to 50 ...
Drain peas in can.Cut onion and put in peas.Add soup (if needed).Add cheese, salt and pepper.Add dressing of your choice until it sticks all together with butter.Stir all together and put in refrige ...
In Dutch oven, heat oil over medium heat; cook garlic and onions for 3 minutes.Add tomatoes, mashing with fork.Stir in tomatoes and one tomato can of water, celery, carrots, green pepper, chili powd ...
Fill large pot half full with water. Add margarine, onion and potatoes. Boil for 15 minutes. Do not drain. Add remaining ingredients, seasoning to taste. Simmer for 15 minutes. ...
Cook vegetables in 1/4 cup margarine until tender.Blend in flour, salt and pepper.Stir in milk and cottage cheese.Cook and stir until mixture boils.Stir in ham and noodles.Transfer to a 3-quart cass ...