Vegetable Fantasia - cooking recipe

Ingredients

4 pkg. (10 oz. each) frozen chopped broccoli
1/4 lb. mushrooms, sliced
1/4 c. + 2 Tbsp. butter, divided
1/4 c. mayonnaise
1/2 c. sour cream
1/2 c. Parmesan cheese
1 (8 1/2 oz.) can artichokes, drained
salt and pepper to taste
3 tomatoes
1/2 c. dry bread crumbs

Preparation

Cook broccoli according to package directions.
Drain.
Saute mushrooms in 2 tablespoons of butter.
Combine mayonnaise, sour cream and Parmesan cheese.
Stir in artichokes, broccoli and mushrooms.
Season to taste with salt and pepper.
Pour into 9 x 13-inch baking dish.
Slice tomatoes 1/2-inch thick; place on broccoli.
Saute bread crumbs in 1/2 cup butter until browned. Sprinkle over casserole.
Bake at 350\u00b0 for 20 minutes.