Black-Eyed Pea Salad - cooking recipe

Ingredients

1 qt. black-eyed peas (do not drain)
1/2 c. oil
1/4 c. vinegar
1 clove garlic
1 onion, chopped
1 green pepper, chopped
salt and pepper to taste
1/4 c. sugar
Tabasco sauce

Preparation

Mix in large bowl.
Refrigerate several hours to blend flavors.