Navy Bean And Potato Soup - cooking recipe

Ingredients

2 c. dry navy beans
2 c. chopped peeled potatoes
1 c. chopped onion
1/4 c. shredded carrot
1 Tbsp. catsup
1 tsp. salt
pepper to taste
1 c. or more chopped ham

Preparation

Soak beans overnight; drain. Add 7 1/4 cups of water and cook 1 hour. Add potatoes, onion, carrot, catsup, salt, pepper and ham. Simmer 30 minutes or until beans and vegetables are tender.