Golden Cheese Soup - cooking recipe

Ingredients

1/4 c. water
1/4 c. onions
2 Tbsp. butter
1/8 tsp. pepper
1/2 c. shredded carrots
1 (10 oz.) pkg. frozen corn
2 cans cream of potato soup
2 c. milk
1 c. Cheddar cheese
1/2 c. Provolone cheese

Preparation

Bring water, butter, corn, carrots, onions and pepper to boil in 3-quart saucepan.
Cover and simmer 10 minutes.
Stir in soup, then milk.
Add Cheddar and Provolone cheese.
Serve when cheese melts.