Egg Souffle - cooking recipe

Ingredients

1 doz. eggs
1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1 pt. creamed cottage cheese
1 lb. grated Cheddar cheese
1/2 c. melted margarine
1/2 green pepper
2 Tbsp. parsley flakes
1/2 onion, grated
1/2 lb. mushrooms, sauteed
1 tomato, sliced thin

Preparation

Beat eggs in mixer.
Blend flour, salt and baking powder.
Add cheese, margarine and everything else except tomato.
Cook in greased pan.
Put tomato on top and cook for 40 minutes or until brown.
Let settle out of oven for about 5 minutes.
Great for brunch.
Makes 15 or more servings.