Braised Beef In Beer - cooking recipe

Ingredients

2 lb. beef round steak, pound thin
1/4 c. flour
1/4 tsp. salt
3 Tbsp. oil
1 large onion, sliced thin
1 (8 oz.) can mushrooms, drained
1 (10 1/2 oz.) can condensed beef broth
1 (12 oz.) can beer
1 Tbsp. vinegar
2 tsp. sugar
1 clove garlic, mashed
1 tsp. thyme
1 bay leaf

Preparation

Pound steak in flour and salt.
Brown in hot oil.
Add remaining ingredients and simmer 1 1/2 to 2 hours.
Thicken slightly with 1 tablespoon flour in 2 tablespoons water.
Serve immediately.
Can be prepared ahead and can be frozen.