Sour Cream Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sugar
6 egg yolks
8 oz. sour cream
3 c. flour
1/4 tsp. salt
1/4 tsp. soda
1 tsp. vanilla
6 egg whites

Preparation

Separate eggs and beat whites.
Cream butter and sugar.
Add egg yolks.
Add flour, sifted with salt and soda, alternately with sour cream.
Add vanilla and fold in egg whites.
Bake in greased Bundt pan at 300\u00b0 for 1 1/2 hours.