Catfish Mull - cooking recipe

Ingredients

5 lb. catfish (I prefer filets)
5 lb. onions
1 doz. large potatoes
1 lb. fat back
salt and pepper to taste
Tabasco to taste
1 stick oleo

Preparation

Fry fat back, preferably in cast-iron pot with lid.
Remove fat back from pot.
Put a layer of onions, layer of fish, etc. Lay whole peeled potatoes on top.
Add seasoning and oleo.
Put lid on pot; cook until potatoes are done.
Will serve at least 12 people.