Chili - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 can tomatoes
1 (6 oz.) can tomato paste
1 c. water
1 beef bouillon cube
1 can Mexican beans
2 Tbsp. diced pepper
2 cloves garlic, minced
2 tsp. salt
2 tsp. oregano
2 tsp. chili powder
1 bay leaf

Preparation

Combine first two ingredients in a large saucepan.
Brown and drain off fat.
Add next ingredients and stir until blended. Cover and simmer 1 1/2 hours.
Stir occasionally.
Remove bay leaf.
Serve with crackers.