Bombocado-Brazilian Egg Custard - cooking recipe

Ingredients

2 c. milk
4 eggs
2 c. sugar
1 c. flour
1/2 c. Parmesan cheese
1/2 c. coconut
1 Tbsp. margarine
1 Tbsp. baking powder

Preparation

Beat sugar and eggs in the blender.
Add remaining ingredients and beat again.
Pour into a 13 x 9 x 2-inch greased and floured baking pan.
Bake at 275\u00b0 for 30 minutes.
Insert knife in center to test for doneness.