Carrot Apple Raisin Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. vegetable oil
3 eggs
2 tsp. vanilla
2 c. sifted all-purpose flour
2 tsp. cinnamon
1 tsp. baking powder
1 tsp. salt
2 c. shredded carrots
1 c. coarsely chopped apples
1 c. golden raisins
1 c. chopped pecans

Preparation

Combine sugar, oil, eggs and vanilla in a large bowl; blend thoroughly.
Sift together dry ingredients and add to first mixture and mix well.
Stir in remaining ingredients, except for icing.
Pour into 13 x 9-inch pan or 2 (9-inch) cake pans, greased and floured.
Bake at 350\u00b0 for 35 to 45 minutes.