Brown meat, drain grease.Add onion and cook till onion almost done.Add remaining ingredients.Simmer on medium to low heat until done. ...
Chop up chicken breasts. Combine chicken with all ingredients except ham and rice. Bring to boil. Add ham and rice. Cover and simmer until rice is done. ...
Saute the onion and zucchini in margarine until tender.Add broth and simmer 15 minutes.Pour into blender, 1/3 at a time, and whip until smooth. Add milk, dill, salt and pepper. ...
Preparation time:1 hour.Use a 4-quart microwave pot with cover.Cook ingredients on High for 20 minutes, stirring at 10 minutes.Cook at 50% power for 25 minutes, stirring every 10 minutes.Taste softn ...
Combine butter and water; stir until butter melts.Pour over seasoned stuffing crumbs; toss lightly.Stir in 1/2 can French fried onions.Spoon stuffing mixture into a 9-inch shallow baking dish (1 1/2 ...
Blend cream cheese and 1/2 cup butter.Stir in flour and chill 1 hour.Heat oven to 325\u00b0.Roll dough into 24 (1-inch) balls and press into 1 1/2-inch muffin tins.Beat egg, brown sugar, 1 tablespoo ...
Cover the bottom of a cookie sheet with the crescent rolls; flatten out and pat to make a solid crust.Bake according to the directions on the package until they are a light golden brown. Cool. ...
Make crust with first two ingredients.Crush crackers fine; add to softened stick of margarine.Press into 9 x 13-inch pan and refrigerate.With electric mixer beat next 4 ingredients for 20 minutes.Mu ...
Cook onion in a little oil until tender, but not brown.Add tomatoes, zucchini and salt and pepper to taste.Cook slowly, adding small amount of water if needed.Add bay leaf, if desired. ...
Mix sugar and flour.Add eggs, milk and vanilla.Grease pie pan with butter and dust with flour.Combine ingredients and pour into pie pan.Bake 30 minutes at 350\u00b0. ...