Richard'S Ragging Cajun Turkey Breast - cooking recipe

Ingredients

2 lb. turkey breast fillet slices, slightly pounded flat
2 Tbsp. Cajun seasoning
3/4 c. seasoned bread crumbs
2 Tbsp. oil and 1 Tbsp. butter
2 cloves mashed garlic
thyme flavored vinegar or cider vinegar

Preparation

Take turkey and swizzel a little vinegar on.
Rub on Cajun seasoning into meat and then in seasoned bread crumbs.
Heat pan; add oil, then butter and garlic.
Quickly fry fillets 1 minute on each side or until brown but still tender.
Remove to plate; add more vinegar to frying pan.
Deglaze the pan and return in juices to pan from fillets.
Boil and reduce by 1/2.
Pour onto platter; arrange turkey on top.