Sauteed Broccoli - cooking recipe

Ingredients

1 clove garlic, crushed
3 Tbsp. butter or margarine
1 lb. head broccoli, cut into florets
1/2 c. coarsely chopped walnuts
1/2 tsp. salt

Preparation

In large skillet over medium heat, cook garlic in butter 1 minute; add broccoli, walnuts and salt.
Cover and cook 4 to 6 minutes until broccoli is crisp-tender, stirring frequently. Serve immediately.
Serves 6, each serving containing 135 calories.
Preparation time:
5 minutes; cook time:
7 minutes. Ready to serve in 15 minutes.