Peach Cobbler - cooking recipe

Ingredients

1 cube margarine, melted
1 c. sugar
3/4 c. flour
dash of salt
3/4 c. milk
2 tsp. baking powder
1 qt. peaches
3 Tbsp. brown sugar

Preparation

Melt margarine in bottom of 9 x 13-inch pan.
Make dough of next 5 ingredients.
Pour over mixture.
Pour 1 quart peaches and half of juice on top.
Bake at 350\u00b0 for 1 hour.
Sprinkle brown sugar over top before baking.