Cook garlic in oil until golden. Crumble ground round in pieces and cook 10 minutes, breaking up so that it browns evenly. Pour off some oil and drippings into another skillet and cook onions and gr ...
Combine all ingredients except chives in food processor or blender and mix until smooth.Chill thoroughly.Sprinkle with chives just before serving. ...
This can be made in a crock-pot or in a baking dish in the oven.Bake 3 hours in 350\u00b0 oven or 4 hours in crock-pot on high or until tender.Great for Sunday Dinner. ...
Combine water,\tbeerand oil in saucepan; heat to 120\u00b0 to 130\u00b0.Set\taside.\tCombine2 cups flour, yeast, sugar and salt in a large mixing bowl.Add beer mixture; beat 5 minutes at medium spee ...
Melt butter; stir in flour.Add milk, salt, black pepper and red pepper.Stir until well heated and thickened.Add crabmeat and cream.Heat well, then add sherry.Delicious! ...
Boil vegetables together with salt and sugar until soft. Drain well.Then simmer in butter to your liking. ...
Mix all ingredients.Bake in tube pan at 300\u00b0 for 1 1/2 hours. ...
Melt butter in pan; spread brown sugar.Arrange pineapple and nuts.Sift flour, baking powder and salt together.Beat egg yolks until light.Add sugar.Add pineapple juice and flour mixture.Fold in stiff ...
Heat oven to 350\u00b0.Cook and drain broccoli.In a large mixing bowl, combine margarine, parsley, onion, mustard and lemon juice; blend well.Add cheese, broccoli and ham; mix lightly. Set aside.Sep ...