Open pineapple and drain very good. Mix all ingredients together; add dry Jell-O to mixture. Mix and put in a large bowl; top with nuts, then chill overnight. Contains 150 calories per serving. Serv ...
Bring water, broccoli and onion to boiling and boil 10 to 15 minutes.Add next 5 ingredients and simmer until cheese melts. Add half and half and oleo and heat to boiling.Combine flour and water; add ...
Melt margarine in large skillet.Add chicken; cook until browned.Add cooked chicken, onions, celery, carrots, corn, soup, chicken broth and dill to slow cooker.Cover and cook on low for 3 to 4 hours, ...
Combine 3/4 cup of water and salt in a small saucepan; bring to a boil.Remove from heat; stir in rice.Cover and let stand 5 minutes or until all the liquid is absorbed; keep warm. ...
Cream oil, sugar and eggs.Mix dry ingredients together. Blend into sugar mixture.Fold in carrots.Bake 1 hour in a greased 13 x 8-inch pan at 300\u00b0. ...
Put together in pan with a little water and salt. Cook until well done. Add milk; bring to a boil. Serve with crackers. ...
Pour first 3 ingredients cooled over all the rest.Marinate a day or more, at least overnight, stirring occasionally.Remove from marinade when serving. ...
Cut bananas, put on top of creamed ingredients.Drain pineapple.Put on top of bananas.Top with Cool Whip, cherries and nuts.Refrigerate for 2 hours.This is just one of my favorite recipes so feel fre ...
Do not preheat oven.Cream butter and sugar.Add eggs, one at a time, beating well after each.Sift flour and salt together. Add flour and whipping cream alternately to butter, sugar and egg mixture.Ad ...
Boil chicken pieces (to make broth).Set broth aside.Skin and debone chicken.Cut into pieces.Heat oil in skillet; saute chicken and garlic until brown.Add broth, ginger and salt. Simmer 1 hour.Soak l ...