Mock Sour Cream(Low-Fat, Lo-Cal) - cooking recipe

Ingredients

1 c. low-fat cottage cheese
2 Tbsp. skim milk
1 Tbsp. lemon juice
1/4 tsp. salt (optional)

Preparation

Combine all ingredients in a container of an electric blender; process at medium-high speed until smooth and creamy.
Cover and chill thoroughly.
Serve as a topping for baked potatoes.
Yield: 1 1/4 cups (about 9 calories per tablespoon).