Sour Cream Pound Cake - cooking recipe

Ingredients

6 eggs, separated
2 sticks butter or oleo
3 c. sugar
1/4 tsp. soda
3 c. plain flour
1/2 pt. sour cream
1 tsp. vanilla
1 tsp. almond extract
pinch of salt

Preparation

Beat egg whites to stiff peaks.
Cream butter and sugar.
Add egg yolk to creamed mixture; beat well.
Sift soda and flour together.
Alternate flour and sour cream, adding flour first and last.
Add vanilla, almond extract and salt.
Fold in egg whites. Pour into a greased tube pan.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Leave in pan for 10 minutes before removing.