Tangerine Egg Nog - cooking recipe

Ingredients

2 qt. milk
12 egg yolks
3/4 c. sugar
2 tsp. vanilla
1 (6 oz.) can frozen tangerine juice

Preparation

Scald milk in large saucepan.
Beat egg yolks with sugar; stir in about 1 cup hot milk.
Quickly stir mixture into remaining hot milk and cook over low heat.
Stir constantly until mixture thickens and coats a metal spoon.
Remove from heat and add vanilla.
Chill.
Add tangerine juice concentrate.
Makes 16 (1/2 cup) servings.