Cherry Cobbler - cooking recipe

Ingredients

1 can pie filling
1/2 tsp. almond flavoring (for cherry; use 1 Tbsp. lemon for apple)
1 pkg. Jiffy white cake mix
1 stick margarine, softened
1 handful pecans, chopped

Preparation

Spray a medium sized cake pan with Pam.
Pour in pie filling. In another bowl, fold softened butter and cake mix together. Sprinkle mixture over pie filling.
Sprinkle nuts over cake mixture.
Bake 45 minutes to 1 hour at 350\u00b0.