Christmas Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
4 c. chopped pecans (fine)
2 c. coconut
1 1/2 lb. powdered sugar
1 stick butter
1 bag Hershey's Kisses
1 block household wax

Preparation

Cream the sugar and butter. Add milk. Work in nuts and coconut. Shape into balls.
Chill.