Beefy Jalapeno Cornbread - cooking recipe

Ingredients

1 c. yellow corn meal
1 c. milk
2 eggs, beaten
3/4 tsp. salt
1/2 tsp. soda
1/2 c. salad oil
1 (17 oz.) can cream-style corn
1 lb. ground beef
1 lb. shredded Cheddar cheese
1 chopped onion
4 to 5 jalapeno peppers

Preparation

Combine corn meal, milk, eggs, salt, soda, oil and corn in a mixing bowl; blend well and set aside.
Pour half of corn meal batter into a greased 13 x 9 x 2-inch pan; sprinkle with cheese. Saute ground beef until lightly browned; drain thoroughly. Crumble beef over cheese and sprinkle with onion and peppers. Pour remaining corn meal over top.
Bake at 350\u00b0 for 50 minutes. Yields 10 to 12 servings.