Taco Soup - cooking recipe

Ingredients

2 lb. ground chuck
1 large onion, chopped
1 pkg. taco seasoning
1 can Ro-Tel tomatoes
2 cans stewed tomatoes
1 can Ranch Style beans
1 can Ranch Style beans with jalapeno pepper
1 can whole kernel corn
1 can cream-style corn
2 chopped jalapeno peppers (optional)

Preparation

Saute meat and onion.
Add taco seasoning; mix well.
Add remaining ingredients; simmer for 30 minutes.
(I don't add the optional peppers, because it is already hot enough for my family.) Serve with corn chips, crackers or corn bread.
This makes a big pot full.