Peel and cut in medium size pieces.Cook in boiling water, with 1 tablespoon salt added, until soft.Mash with hand masher to coarse consistency.Add butter.Salt and pepper to taste. ...
Combine vegetables, parsley flakes, salt, pepper, water and bouillon cube.Simmer for 15 to 20 minutes until tender.Mix milk and flour; add to hot vegetables.Heat and stir until boiling and thickened ...
Mix all ingredients.(I usually mix the buttermilk and soda together before pouring into other ingredients.)Bake at 450\u00b0 until brown on top. ...
Combine all ingredients and bring to a boil.Reduce heat and simmer for 1 hour.Serve with sour cream, grated cheese and tortillas. ...
In medium saucepan, combine all ingredients except egg; bring to a boil.Reduce heat and simmer uncovered, stirring occasionally, 5 minutes or until noodles are tender.With fork, gently stir in beate ...
Melt margarine over medium heat.Add onions; cook until soft. Stir in beef broth and water and bring to a boil.Add peas and potatoes.Cover and cook slowly until tender.Remove from heat and cool for 1 ...
Soak beans overnight.Cook salt pork in a small skillet over very low heat until it gives up its fat.Strain the fat and put 2 tablespoons in a large soup pot.Set aside the crisp scraps. Heat the fat ...
Preheat oven to 375 degrees.Mix flour, baking powder, and sugar together.Using a fork, cut in the crisco, add cheese and stir in buttermilk all at one time until blended.Roll out biscuits (or drop b ...
Mix all of the above ingredients together well.Serve chilled and garnish with grated orange rind and/or cinnamon and nutmeg. ...
Cook peas in boiling water for 3 minutes.Cool.Shred lettuce.Combine with peas, onion, mayonnaise, bacon, cheese and salt.Toss until ingredients are mixed well.Chill overnight. ...