Taco Soup - cooking recipe

Ingredients

1 - 2 lbs. ground beef (browned and drained)
1- 16 oz. can whole kernel corn (do not drain)
1- 16 oz. can hominy (do not drain)
1- 16 oz. can Ranch style beans (original)
1- 16 oz. can Rotel tomatoes with chilies (do not drain)
1 pkg. taco seasoning
1 pkg. Hidden Valley Ranch dip mix
2 cans water

Preparation

Mix taco seasoning and dip mix in with ground beef. Combine all ingredients. Cover and cook. The soup can be spicy, so diced tomatoes can be substituted for part of the Rotel tomatoes.