Broccoli-Cheese Soup - cooking recipe

Ingredients

4 Tbsp. margarine
1 medium onion
1 c. celery
4 to 6 Tbsp. flour
2 cans chicken broth
1 pkg. broccoli, cooked
1/4 to 1/2 lb. Velveeta cheese
1 to 1 1/2 c. sharp Cheddar
1 c. milk
1 c. light cream
2 chicken bouillon cubes

Preparation

Saute margarine; cut up onion and cut up celery, then add 4 to 6 tablespoons flour.
Add chicken broth and 1 package of cut up, cooked broccoli.
Heat and add 1/4 to 1/2 pound Velveeta cheese (cut up) and 1 to 1 1/2 cups of cut up sharp Cheddar cheese.
Heat 1 cup milk and 1 cup light cream together, then add it to mixture. Add 2 chicken bouillon cubes.
Add water or milk if a thinner consistency is needed.