Pineapple Supreme - cooking recipe

Ingredients
    1 pkg. mini marshmallows
    1 large can crushed pineapple
    1/2 pt. whipping cream
Preparation
    Add crushed pineapple (with the juice) to marshmallows.
    Stir 2 or 3 times and let stand in refrigerator overnight.
    When serving, add whipped cream, if desired.
    Decorate with cherries or nuts.

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