Country Chicken Or Turkey Stew - cooking recipe

Ingredients

2 slices bacon, diced
1 medium onion, chopped
1 can cream of chicken soup
1 soup can water
4 medium potatoes, peeled and cut into chunks
2 medium carrots, sliced
1 can green beans
1 1/2 c. cubed, cooked chicken or canned chicken
2 Tbsp. parsley, chopped

Preparation

Cook bacon until crisp.
Place on paper towel.
In drippings, cook onion.
Add soup, water, potatoes and carrots; heat to boiling, stirring occasionally.
Cover; cook 15 minutes, stirring occasionally.
Stir in beans, chicken and bacon.
Cover another 10 minutes.
Sprinkle with parsley.
Makes 6 cups.