Chili Con Queso Dip - cooking recipe

Ingredients

1 (1 lb.) pkg. Velveeta cheese
1 (10 oz.) can Ro-Tel tomatoes with green chilies, diced

Preparation

In a medium saucepan, pour Ro-Tel tomato juice (not tomatoes) and heat over low heat on stove.
Cut up cheese into squares and add to Ro-Tel juice.
(May need to add a tad bit of milk.)
Add remaining cheese and continue to heat until all of cheese is melted, adding Ro-Tel tomatoes and green chilies, stirring constantly.
Serve hot over your favorite tortilla chips.