Puree the peaches in a blender until smooth.If the peaches are really ripe this should happen without a problem; but if they are not that ripe peel and slice them, place them in a bowl and sprinkle ...
Cook noodles in boiling water according to package; drain. Toss with the butter and keep hot and set aside.While noodles cook, brown and crumble the beef with the onion until no longer pink; drain i ...
Put rice into large pot of water about 8 cups. Simmer for 45 min to an hour just until the wild rice has started to burst. Drain water and allow to cool to room temperature. While the rice is cookin ...
Put oven on 350 degrees F.Grease a 13x9 inch pan.Put both cans of cherry pie filling in.Top with cake mix.Press butter throughout dish.Sprinkle with nuts.Bake for 1 hour, or until it looks done (hah ...
Heat butter in large Dutch oven over medium high heat. When foaming subsides, add onion and 1/2 tsp salt; cook, stirring frequently, until softened, about 3 - 4 minutes.Add garlic and cook until fra ...
In a large sauce pan, combine rhubarb and water; bring to a boil. Cover and simmer over medium heat until rhubarb is tender, about 15 minutes. Remove from heat.Stir in gelatin (either strawberry or ...
Place all ingredients in 6 quart pot.Cover and bring to boil.Reduce to simmer and cook 45 minutes (but anywhere from 20 minutes - 1 hour will work).Ladle into bowls and serve! ...
Cut whole garlic bulbs in half and coat with olive oil. Wrap in foil.Roast at 400 for about 1 hour. Let cool to room temperature. Squeeze garlic out of skins. Sprinkle with salt.In bowl, combine wit ...
Bring a large pot of salted water to a boil. Add broccoli to the boiling water and blanch for 1 minute. Allow to cool, then drain and dry on paper towels. Set pot of water aside.Heat a heavy skillet ...
1. Tear bread in small pieces. Place 1/2 in well greased slow cooker. Add 1/2 cheese, 1/2 butter dotted around the top.2. Add remaining bread, cheese and butter.3. Beat eggs. Add a little hot milk t ...