Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter, softened
3 c. sugar
6 eggs, separated
3 c. sifted cake flour
1/4 tsp. baking soda
1/2 pt. sour cream
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add egg yolks, one at a time, beating after each addition.
Sift flour with baking soda and add to butter mixture a little at a time.
Add sour cream and vanilla; blend until smooth.
Fold in softly beaten egg whites.
Pour into a greased tube pan and bake at 300\u00b0 for 1 1/2 hours.